This dip goes great with chips of any kind. Quick and easy to make, you're sure to enjoy it.
Spinach Artichoke Dip
1 can cream of mushroom soup
1-2 cups frozen chopped spinach
4 oz artichoke hearts, finely chopped
1/2 lb cheddar cheese, shredded
Heat soup in small sauce pan. Add spinach and artichoke and continue cooking until warmed through. Add cheese and cook, stirring constantly, until cheese is fully melted. Serve hot.