Sunday, October 14, 2012

Garlic Aioli

Simple and easy to make this garlic aioli is delicious.  It goes great on sandwiches or as a dip for chips, fries or onion rings.  I'm sure you can find plenty of other uses for it as well.

Garlic Aioli

3/4 cup mayonnaise
3-4 cloves garlic, minced
2 tsp lemon juice
1/2 tsp ground black pepper
1/2 tsp salt

Combine all ingredients and mix well.  Refrigerate for at least half an hour for flavors to combine.  Enjoy!

*I prefer to cut the lemon juice in half.

*I recently used this in place of regular mayonnaise in a pasta salad and the result was deliciousness! People couldn't get enough.