Quick and Easy Personal Pizzas

I got this idea from one of my brothers who made a cold veggie pizza this way, and decided to mix it up a bit.  If you have picky eaters who all like different toppings on their pizza, this is a great way to make pizzas for everyone to love.

Personal Pizzas

Store bought crescent roll dough (one tube makes 2 pizzas)

Your choice of sauces and toppings

Pre-heat oven to temperature listed on dough's packaging.  Unroll dough and separate into sections along the perforation down the center.  Press the remainder of the seals together*.  place flat on cookie sheet and bake until they are lightly golden brown.  Remove from oven and spread sauces and toppings as desired.  For hot pizzas place back into oven until toppings are hot and cheese (if used) is melted.  The options I have enjoyed so far are listed below.  Feel free to use your favorite sauces and toppings.

*If you want to make these into appetizers separate at all perforations for triangular mini pizzas.

Buffalo Chicken

Sauce:

Cream cheese with chives

Hot sauce

Toppings:

4 microwave chicken nuggets (per pizza)

Hot sauce**

Broccoli

Mozzarella

Combine 2 parts cream cheese with 1 part hot sauce and spread on cooked crust.  Microwave nuggets according to package directions and cut each into 6-8 pieces.  Dredge nugget pieces through hot sauce and place on pizza.  Cut broccoli into small pieces and place on pizza.  Cover with desired amount of Mozzarella.  Bake until cheese is melted.

**If you want the buffalo flavor without so much kick you can omit the hot sauce on the nuggets.

Alfredo Chicken with Broccoli

Sauce:

Your favorite alfredo sauce

Toppings:

4 microwave chicken nuggets (per pizza)

Broccoli

Crushed red pepper flakes

Mozzarella

Spread alfredo sauce on cooked crust.  Microwave nuggets according to directions and cut into 6-8 pieces each.  Place on pizza.  Cut broccoli into small pieces and place on pizza.  Sprinkle pepper flakes lightly on pizza and top with desired amount of mozzarella.  Bake until cheese is melted.

Cold Veggie

Sauce:

Garden vegetable cream cheese

Toppings:

Cucumber

Tomato***

Broccoli

Any vegetable you desire

When the crust had finished baking put it aside to cool.  Cut the vegetables into small pieces.  Once the crust is cooled spread the cream cheese and top with the vegetables.

***I would suggest cherry tomatoes halved or quartered.

Enjoy!

Fried Chicken Wontons

You can always make soup with these wontons, or do as I did and make some delicious appetizers by frying them up.  These are great served with sweet & sour sauce and soy sauce for dipping.

Fried Chicken Wontons

1 package wonton skins

3/4# ground chicken

1 egg

1/2 tsp salt

1/4 tsp pepper

1 1/2 tsp onion powder

1 1/2 tsp garlic powder

1 Tbsp soy sauce

Oil to fry in

Mix meat mixture together, place ½ - 1 tsp mix in wonton skin.
To roll

1. Lightly wet 3 corners of wrapper with water

2. Roll first corner under and tuck under meat.

3. Fold side corner toward center.

4. Fold other side corner over.

5. Lightly wet base of folded area.

6. Do a half roll from #2 end.

 
Put in boiling water for 3-5 minutes. Drain.

Heat oil to 375 F. Fry wontons in oil until golden brown, flipping once. Enjoy!

Should you decide to make soup instead of fried wontons after boiling the wontons make chicken broth. (4 qts. Water and ½ c chicken base) Put wontons in to simmer. Before serving add chopped scallions. Add base as needed to strengthen flavor. You can also add snow peas, pork strips, the meat mixture made into little balls and boiled, baby corn.