Easy Fruit Tarts
1 box frozen puff pastry dough, thawed
Fruit of choice (I used diced apples with cinnamon and granulated sugar and frozen mixed berries, thawed, drained and chopped with a little added granulated sugar.
Preheat oven to 350F. Roll puff pastry dough to 1/8 inch thickness. Cut each sheet of dough into 12 squares. Use the squares to line muffin tins and fill with desired fruit mixtures. Bake at 350F for 10-20 minutes, until crust has puffed and turned golden brown.