Sunday, November 11, 2012

Green Bean Pasta Casserole


I love green bean casserole!  I love pasta!  Why not combine them?  So I did, and it turned out scrumptious.  I hope you enjoy this too!


Green Bean Pasta Casserole


1 lb pasta of choice (I used cavatelli)
1 can cream of mushroom soup
1 can milk or water
2 cans green beans
French's fried onions

Cook the pasta al dente and drain.  Preheat oven to 350F.  Combine soup and water or milk, then add green beans.  Add the pasta to the soup mixture and stir in 2/3 cup fried onions.  Pour into a casserole dish and cover with fried onions.  Bake for 20-25 minutes, or until onions are browned.  Let sit for 1 minute before serving.  Enjoy!